The Clubhouse is an important part of your experience at Carne.  The Clubhouse at Carne houses the Lír bar and restaurant, with the following opening hours…

1st April to 31st October:  Open seven days per week, with full lunch and dinner menus available
1st November to 31st March:  Open Friday, Saturday, Sundays only, with full lunch and dinner menus available.

Private functions also catered for – please ring 097 82292, option 2

Menus are available on request, and true to our sustainability principles we source all our produce from local suppliers:

 

  • Atlantic Erris Lamb, Cloneen, Belmullet, Co. Mayo;
  • Flannerys Fish, Porturlin, Ballina, Co. Mayo;
  • O’Donoghues’ Bakery/An Buílín Blasta, Belmullet, Co. Mayo
  • Frank Healy, Carne, Belmullet, Co. Mayo
  • Michael Carr, Ballina, Co. Mayo
  • Lavins Fruit & Vegetables, Castlebar, Co. Mayo
  • Kellys Butchers, Newport, Co. Mayo

 

Rumour has it that we also serve both the best pint of Guinness in the West, and the best Seafood Chowder…..  come and try both…. and watch the beautiful sunsets over the dunes at Carne.